Today, I have a fancy. I want to eat spicy cabbage. I've made a simple version before. Today, I suddenly want to eat more dishes. So I turned over the refrigerator and put in all the dishes that can be added. Let's have a try for those who like ... ...
I'm greedy for dumplings at home at the weekend. I think it's time for me to make a big meal. I'm going to make a carrot dumpling. I didn't want to chop the stuffing. I thought of the juicer. So I began to squeeze. The vegetable dregs were used ... ...
The first time I saw this bread, I thought it was very lovely. So I found a recipe on the Internet. I feel pretty good after I made it. Lovely and delicious. -
I don't have an oven at home. Here comes Welfare Sometimes it's good to be an appetizer. The children must like it.
Mix it with the rest of the family's fragmentary materials. Put in all kinds of vegetables. They are rich in taste and nutrition.
Recently, I'm particularly interested in making my own delicious food. Unfortunately, I don't have much time. I can only make something simple. It's just about the moon cake rose. Make an ice skin moon cake test water.
My relatives sent us a bag of leeks. It's hard for us to eat so much. This weekend. Simply make a leek egg box. It's nutritious and convenient.
Pig heart soup of my own taste
It's not inferior to the restaurant outside. It's so Sichuan style fried seafood. It's delicious.
This is a pure northern filling. After the big horned melon matures at the end of summer, it will be eaten in a variety of ways. The filling is the most delicious and also a very good staple food.
This day ~ I'm going back to Foshan ~ my husband said ~ or we can make a western meal ourselves to eat and hold ~ and then we thought of making spaghetti
Spring roll is a very classic traditional snack in China. There are different ways in different places. And there are not a few people who like to eat it. The fried spring rolls are golden in color, crisp and attractive. But everyone is not heal... ...
I want to use this software to record my cooking for my family.
A detailed version of my Korean spicy rice cake. My daughter studies and cooks her own recipes. For more than ten years, I have been using the method. My daughter's seven years of dormitory life. Every time I share it with my classmates, there i... ...
Congee made of shrimp and mushroom. The taste of fresh mushroom will not be too strong. It will not cover the sweetness of shrimp. It's more refreshing, salty and fresh congee. Breakfast is very good.